EVERY DISH IS MADE WITH FRESH, INGREDIENTS AND A WHOLE LOT OF LOVE.
MENU
SOUTHERN-INSPIRED BRUNCH CLASSICS, ELEVATED.
CATFISH & CREAMY GRITS
Lightly fried catfish over creamy stone-ground grits, Cajun butter sauce, and scallions.
SALMON HASH
Flaked salmon with crispy potatoes, spinach, caramelized onions, and a touch of cream and capers. Served with two eggs your way and toast.
CHICKEN & WAFFLES
Buttermilk fried chicken breast on golden waffles with spicy maple drizzle.
CROISSANT BREAKFAST SANDWICH
Flaky croissant layered with scrambled eggs, cheddar, and your choice of bacon, sausage, or turkey bacon. Served with roasted garlic potatoes.
BREAKFAST BURRITO
Eggs, cheese, roasted potatoes, and choice of bacon, sausage, or vegan crumble.
SHRIMP & GRITS
Gulf shrimp sautéed in garlic cream sauce with roasted peppers and house spice blend.
STEAK & EGGS
Grilled sirloin with two eggs any style, roasted garlic potatoes, and herb butter.
EGGS BENEDICTS
Choice of Classic, Southern (with fried green tomato), or Salmon — all topped with silky hollandaise.
BISCUITS & GRAVY
House buttermilk biscuits smothered in sausage or turkey sausage gravy, with roasted garlic potatoes.
PANCAKE TACOS
Pancake “shells” filled with scrambled eggs, cheese, and choice of sausage or bacon.
15 CLASSIC PANCAKES
Three-stack of fluffy pancakes with butter, syrup, and seasonal fruit.